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Family Forum 257
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SOMC Family Forum 257 - Disc 2.iso
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VIDEO.DIR
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00027_Field_VideoTechniques.txt
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1997-05-28
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4KB
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299 lines
Add Mixture To Beaten Eggs
Adding Ice to Blender Drinks
Adding Pasta To Boiling Water
Bake Fish Until It Flakes Easily
Bake Until Toothpick Is Clean
Baking
Beating Egg Whites - Soft Peaks
Beating Egg Whites - Stiff Peaks
Boning Chicken Breasts
Bread Crumbs In Blender
Broiling
Brown On All Sides - Stew Meat
Brown On Both Sides - Turkey
Browning A Roux
Browning Nuts In Butter
Brushing
Butterflying Pork Loin
Chopping
Chopping Onion
Cleaning Spinach
Coat Meat Cubes with Flour
Cook Beans Until Tender - Test
Cook Rice Until Liquid Is Absorbed
Cook Shrimp In Boiling Water
Cook Shrimp In Butter Or Oil
Cooked And Uncooked Wild Rice
Cooking Meatballs
Cooking Until Tender
Coring
Coring Iceberg Lettuce
Coring Leaf Lettuce
Crimp With Fork
Crumble Bacon
Crushing Crackers - Graham Crackers
Crushing Dried Herbs
Cubing
Cut Poultry Into Bite-Sized Strips
Cut-Out Pastry Edge
Cutting Corn From Cob
Cutting Desired Shapes
Cutting Flowerettes
Cutting In Shortening
Cutting Pasta
Cutting Pineapple Boats
Cutting Slits In Bread Dough
Cutting Thin Strips
Cutting Tortillas Into Wedges
Cutting Up Tomatoes In A Can
Cutting Wedges
Deep-Fry
Deveining Shrimp
Dicing
Dissolving Unflavored Gelatin
Drain Fat - Colander
Drain Fat - Paper Towels
Drizzle Icing - Hummingbird Cake
Drop By Spoonfuls - Cookies
Filling Corn Bread Stick Pans
Filling Muffin Pan
Finely Chopping Shallots Or Garlic
Fluting The Edge
Folding In
Frost Cake
Grating
Gravy
Greasing
Greasing And Flouring
Indirect Grilling - Coal Arragement
Inserting Meat Thermometer
Julienne Strips
Kneading
Making Dough Balls
Making Polenta
Marinating
Mashed Potatoes
Measuring Brown Sugar
Measuring Dry Ingredients
Measuring Liquid Ingredients
Measuring Solid Shortening
Mincing Garlic
Mixing Until Moist
Other Pastry Fluting
Peeling A Tomato
Peeling Hard Cooked Eggs
Peeling an Orange
Peeling Shrimp
Placing Bottom Crust In Pan
Poaching Fish
Pounding With Meat Mallet
Preparing Crepes
Preparing Cabbage Leaves for Stuffing
Preparing Fresh Asparagus
Preparing Fresh Fennel Bulbs
Preparing Leeks
Preparing Peppers for Stuffing
Punch Dough Down
Puree In Blender - Tomato Bisque
Pushing From Center Of Wok
Remove Choke
Removing Artichoke Hearts
Removing Fat From Chilled Broth
Removing Pit from Mango
Removing Pulp from Spaghetti Squash
Removing Strings from Pea Pods
Rise Until Double
Roasted Peppers - Removing Skins
Roll From Short End Or Sides
Roll Up Cinnamon Bread
Rolling Dough
Rolling In Crumbs
Rolling Pasta
Rolling Pastry
Scooping Out Baked Potato
Scoring Meat
Sectioning Fruit
Seeding Avocado
Seeding Hot Peppers
Separating Eggs
Shake In A Screw Top Jar
Shaping Meatballs
Shaping Meatloaf Into Ring
Shredding Cabbage
Shredding
Sifting Powdered Sugar
Skimming Fat From Liquid
Skinning Chicken
Slice And Separate Into Rings
Slice Meat Across The Grain
Slicing
Slicing - Bias
Snipping Fresh Herbs
Splitting Cornish Game Hens
Spraying Pan with Nonstick Coating
Spread Meringue
Steaming
Steaming Clams
Steaming Mussels
Stir-Frying
Stirring in Eggs for Cream Puff Dough
Straining
Straining Berries
Stuffing Turkey
Trimming An Artichoke
Trimming Top Crust
Tucking Under Thin Edges
Turn Cake Layer Out Onto Wire Rack
Turning Pancakes
Using A Candy Thermometer
Whipping Cream